Press and Testimonials
Press TestimonialsFebruary, 2015: (Posted on TheKnot.com by linnyah7)
My husband and I had such a great experience working with the Olde Mill Inn for our winter wedding day! We dealt with Lindsay Stewart in the beginning and she was always kind and helpful and responded to our questions thoroughly and quickly. Our maitre’d was Amanda and she was just awesome. She made sure she understood everything that we wanted and that everything was organized and perfect. I was so calm the day of our wedding as I knew she had everything handled. We had a few guests in wheelchairs and although they don’t have elevators, they were so accommodating to make sure everyone got around safely. We have received so many compliments on how delicious the food was from the cocktail hour to the dinners, how nice and attentive the staff was (especially one waitress who helped my grandma and her friends who don’t get around easily with everything that they needed! thank you!), and everyone loved the feel of the venue. We couldn’t be happier with how our day went and we are so glad we decided to have our wedding at the Grain House. It was everything we had wanted!
January, 2015: (Posted on TheKnot.com by mkcarbone)
Fabulous Wedding I just recently had my wedding at the Olde Mill Inn on January 10. From our first meeting with Lindsey, my fiance and I knew this was going to be our venue. She took so much time explaining all of our options and once we booked the venue, she was a huge help answering all of my emails and phone calls right away!
We had our rehearsal dinner at the Grain House on the Olde Mill Inn’s property in a very cute, lodge-like room, which suited our style perfectly! The room was intimate, separate from the restaurant tables, with a roaring fire. This was the perfect location since many of our bridal party were staying at the hotel that night.
Our Maitre D’, John, went above and beyond to make sure everything was set up the way we wanted, from the morning of, delivering lunch to the groomsmen, to taking notes on how I wanted things decorated, to organizing a table of appetizers and drinks for the bridal party before cocktail hour to ensure we had the opportunity to eat! He also spent all of cocktail hour bringing us plates of hot food from cocktail hour so that we wouldn’t miss out! He was constantly checking in with me to make sure things were going the way I wanted, and I truly appreciated all the time he spent making our wedding successful.
Food at the wedding was great– especially the short ribs. Put those on your menu if you book your wedding here. We went to a tasting over the summer and had the ability to cater our menu to the things we liked and didn’t like based on the tasting. They had no problem with me changing out some appetizers on the menu for others. Our guests were impressed with how great the food was and also about the selection of beer/wine/liquor available.
After our wedding we headed over to the Grain House yet again to continue the party at the bar. They set up a tab for us and ensured only wedding guests would be able to add to the tab. This was so much fun, especially since it is right there on the same property as the hotel and guests didn’t have to go out of their way or drive anywhere to join in!
A big plus about our wedding weekend: having the rehearsal dinner, reception, after party, and brunch the next day all on the same property made our out of town guests VERY happy. Some even commented that it felt like a mini vacation! We were also happy with this as we got to spend a lot of time with our guests beyond the reception. Continental breakfast is free for all guests, we loved having this available for our family and friends.
A note on having a winter wedding: we chose the winter package for the discounted price, but it came with so many amazing perks– free night in the honeymoon suite, winter dessert station (apple crisp + hot chocolate, our guests LOVED this), and more.
The staff at the Olde Mill Inn runs a seamless wedding. Lindsey and John made me feel like their number one priority at all times. I could not have been happier with our day!
January 2015: TheKnot.com (posted by mkcarbone)
I just recently had my wedding at the Olde Mill Inn on January 10. From our first meeting with Lindsey, my fiance and I knew this was going to be our venue. She took so much time explaining all of our options and once we booked the venue, she was a huge help answering all of my emails and phone calls right away!We had our rehearsal dinner at the Grain House on the Olde Mill Inn’s property in a very cute, lodge-like room, which suited our style perfectly! The room was intimate, separate from the restaurant tables, with a roaring fire. This was the perfect location since many of our bridal party were staying at the hotel that night.Our Maitre D’, John, went above and beyond to make sure everything was set up the way we wanted, from the morning of, delivering lunch to the groomsmen, to taking notes on how I wanted things decorated, to organizing a table of appetizers and drinks for the bridal party before cocktail hour to ensure we had the opportunity to eat! He also spent all of cocktail hour bringing us plates of hot food from cocktail hour so that we wouldn’t miss out! He was constantly checking in with me to make sure things were going the way I wanted, and I truly appreciated all the time he spent making our wedding successful.Food at the wedding was great– especially the short ribs. Put those on your menu if you book your wedding here. We went to a tasting over the summer and had the ability to cater our menu to the things we liked and didn’t like based on the tasting. They had no problem with me changing out some appetizers on the menu for others. Our guests were impressed with how great the food was and also about the selection of beer/wine/liquor available.After our wedding we headed over to the Grain House yet again to continue the party at the bar. They set up a tab for us and ensured only wedding guests would be able to add to the tab. This was so much fun, especially since it is right there on the same property as the hotel and guests didn’t have to go out of their way or drive anywhere to join in!A big plus about our wedding weekend: having the rehearsal dinner, reception, after party, and brunch the next day all on the same property made our out of town guests VERY happy. Some even commented that it felt like a mini vacation! We were also happy with this as we got to spend a lot of time with our guests beyond the reception. Continental breakfast is free for all guests, we loved having this available for our family and friends.A note on having a winter wedding: we chose the winter package for the discounted price, but it came with so many amazing perks– free night in the honeymoon suite, winter dessert station (apple crisp + hot chocolate, our guests LOVED this), and more.The staff at the Olde Mill Inn runs a seamless wedding. Lindsey and John made me feel like their number one priority at all times. I could not have been happier with our day!
January, 2015: (Letter to John Lietz from A & D Bracero)
A. and I couldn’t have been happier with the way everything turned out on our special day – 9/20/14. Our guests raved about everything! We appreciate your accommodations and flexibility! You are a true professional! Best of Luck to You!
January 2015: TheKnot.com (posted by Knottie81190561)
Winter Wedding Bliss, My wedding reception was held at the Grain House. From the time we booked the venue, the staff was amazing! We first dealt with Lindsey and she answered all questions I had promptly. Then, Amanda took over the booking and I can’t say how helpful and amazing she was!! The food, service, environment was amazing. The staff during the reception went above and beyond! I recommend this place 110%!!!
January 2015: WeddingWire.com (posted by Brooke)
Everyone at the Olde Mill Inn is so helpful! The venue is beautiful and has everything you need to have a great wedding. I still get compliments about how good the food was. Amanda was our maitre de and she answered every question we had and made sure our wedding date was amazing!
January 2015: WeddingWire.com (posted by Maureen)
John Lietz and Marien Barker were great to work with. We got married October 10, 2014 and are still getting compliments on how great the wedding was and how great the food was. John made everything run perfect that night. Wish we could have another wedding there! We had a great time and we were sad when the night ended.
January 2015: WeddingWire.com (posted by John)
John & Sophia would like to let you know that our experience with the personnel and venue at the Olde Mill Inn & Grain House was truly exceptional. We had a limited time to plan our wedding, and every expectation we had was 100% exceeded. Amanda Virga did a tremendous job of managing every aspect of the wedding, and made us feel very comfortable that we had no reason to worry about the finer details for our big day–she took care of EVERYTHING. The venue was stunning, the food was delicious, and the service was second-to-none. I recommend both Amanda and Marien to anyone looking to have the wedding of a lifetime. A beautiful Christmas wedding started as a figment of our imaginations and became an incredible reality because of the great work Amanda and Marien did for us. From customizing the menu, to collaborating on the decorating details, we simply couldn’t have asked for more.
January, 2015: (Posted on TheKnot.com by kaitlinm)
The Olde Mill Inn gave me the best wedding I could have ever asked for – truly a dream come true. Being a controlling person, I was so concerned that I was going to spend my wedding day being stressed out. The best part was that I didn’t have to because they made everything so easy for me! Looking at other people’s weddings, what I love is their attention to detail. We feel so lucky with how much love and care they put into our wedding, and it made paying the bill very easy!
January, 2015: (Posted on TheKnot.com by jlorenzo28)
My husband and I were married at The Olde Mill Inn-Grain House on February 8, 2014. As soon as we viewed the venue we fell in love. The layout and décor of the Grain House was exactly what we wanted.
We first met with Lindsay and she was very knowledgeable and was always able to answer all of our questions mainly through email. She gave us a thorough tour of the venue and a detailed estimate of how much the wedding would cost. We ended up booking this venue a couple days later because we knew it was the one.
Our maître d was Amanda and she took care of all the details of our wedding. She always followed up with us and cared about how our wedding planning was coming along. When we first met with her in person, she was very welcoming and was excited to help us plan our wedding. We went over every detail with her and she always answered our emails very quickly. The day of our wedding went smoothly because Amanda took care of the timeline and made sure our guests knew where to go at specific times. She always asked how we were doing that night to make sure it was the best day of our lives. The service staff was excellent and very friendly with our guests. The food was spectacular and we couldn’t believe how much food was at the cocktail hour! I recommend the sangria, which was our signature drink, all of the guests said it was delicious.
The Olde Mill Inn-Grain House was the best choice we could have made for our wedding venue. All of our guests said that it was the best wedding that they have ever been to. My mother in law is still raving about what a great time she had and said it could not have been any better!