The Grain House Restaurant at the Olde Mill lnn offers classic American cuisine for breakfast, lunch and dinner. Guests can also kick start their weekend with savory Saturday/Sunday à la carte brunch/lunch items. The superlative choice among Basking Ridge restaurants, the Grain House will satisfy even the most discerning foodie. Indulge your senses at one of the best restaurants in Basking Ridge.
Indulge your senses at one of the best restaurants in Basking Ridge.
Menus
Lunch Menu
Dinner Menu
Saturday/Sunday a la carte Brunch/Lunch
Beer and Wine Menu
Easter Buffet 2025
Easter Brunch Buffet at the Grain House & The Olde Mill Inn
April 20, 2025
9:30 am – 3:30 pm
“Spring Fling” Salad Bar
Organic Spring Mix, Baby Romaine, Arugula, Little Gem Lettuce
All The Fixin’s: Cheddar, Blue Cheese, Cherry Tomato, Cucumber, Red Onion, Dried Fruits, Nuts
Sherry Vinaigrette, Caesar, Balsamic, Ranch
Hand Crafted Salads
Bulgar Grain, Honeydew, Cucumber, Feta Cheese, Lemon
Seasonal Fruit, Tahitian Vanilla Syrup, Garden Mint
Caprese, Perilini Mozzarella, Basil, Plum Tomato, Balsamic
Baby Artichoke Hearts, Eggplant, Grilled Fennel, EVOO
Chickpea, Red Kidney, Black Bean, Shallots, Italian Dressing
Grilled Asparagus, Orzo, Spring Leeks, Pine Nuts, Tarragon
Poached Gulf Shrimp, Zesty Cocktail Sauce, Lemon Wedges
Mezze Market Display
Roasted Garlic Bread, Broiled Clams Casino, Grilled Kielbasa
Prosciutto Ribbons, Red Pepper Hummus, Baba Ghanoush, Pastrami Smoked Salmon
Grilled Vegetable Display:
Tender Zucchini, Yellow Squash, Red Peppers, Fennel, Eggplant, Portobello
Artisanal Cheese Display:
Smoked Gouda, Swiss, Colby Cheddar, Pepperjack, Shropshire Blue
High and Low Tea Sandwiches
Turkey Breast, Boursin Cheese, Organic Radish Sprouts, Cranberry Jam
Shaved Leg of Lamb Sliders, Mint Aioli, Oven Dried Tomatoes, Potato Bread
Pastrami, Health Slaw, Thousand Island
Goffle Farm Omelette Corner
Egg Whites, Mushrooms, Spinach, Bacon, Ham, Red Pepper, Tomato, Cheddar, Spring Onion
“Hot Off the Press”
Belgium Waffles, “Cinnabon” French Toast, Ham and Swiss Croissants, Bagels
Carving Boards
Porcini Crusted Prime Rib, Au Jus, Zesty Horseradish Sauce
Bourbon Maple Glazed Pit Ham, Apple sauce
Easter Classic Chafers
Goffle Farm Turkey, Sourdough Leek-Apricot Stuffing, Pan Gravy
Everything Crusted Faro Island Salmon, Organic Pea Leaves
Cheese Blintzes, Blueberry Coulis
Limoncello Chicken, Capers, Tomato Petals, Lemon Confit
Scrambled Easter Eggs, Smoked Bacon & Sausage Links
Ricotta Cheese Ravioli, Spring Pea Primavera Sauce
Eggs Benedict, Canadian Bacon, English Muffin, Hollandaise
Spring Vegetable Medley
Yukon Gold Breakfast Potatoes / Mashed Potatoes
Early Harvest Asparagus, Goat Cheese, Herb Quiche
For The Little Ones
Meatballs, Chicken Tenders, Macaroni and Cheese, Breakfast Quesadillas
Spring Sweets
Morning Glory Cookies, Macarons, Key Lime Curd, Tiramisu, Chocolate Mousse,
Fruit Tarts, Pecan Squares, Cheesecake, Apple Pie, Cereal Milk Panna Cotta, Cannoli’s
“Peaches and Cream” Cobbler and More…
Bananas Foster Station
Banana, Salted Caramel, Splash of Rum, Set atop a Brownie with Vanilla Ice Cream
$79 Adults $32 Children Ages 4-11, 20% Service Charge & Sales Tax Apply
A Credit Card Is Required to Hold A Reservation To Avoid Cancellation Fee
(cancellation fee is 25% of the reservation if cancelled after April 11th)
For Reservations Call 908-696-2335
Reservations Recommended
Hours
Dinner: 4:00 PM to 9:00 PM
Dinner: 3:00 PM to 8:00 PM